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PreviewIssue DateTitleAuthor(s)
2002QTL analysis – did it deliver the goods?Barr, A.; Eglinton, J.; Coventry, S.; Collins, H.; Logue, S.; Roumeliotis, S.; Jefferies, S.; Chalmers, K.; Langridge, P.; Australasian Plant Breeding Conference (12th : 2002 : Perth, W.A.)
2010Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model developmentEvans, D.; Dambergs, R.; Ratkowsky, D.; Li, C.; Harasymow, S.; Roumeliotis, S.; Eglinton, J.
2004QTL for Malting Quality - a 25 Piece PuzzleBarr, A.; Eglinton, J.; Collins, H.; Vassos, E.; Roumeliotis, S.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2014An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and localityCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2015Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.