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PreviewIssue DateTitleAuthor(s)
2003Potential to modify wort fermentability by the thermostability of the α-Amylase, β-Amylase and limit dextrinase diastatic powder enzymesKuchel, B.; Eglinton, J.; Collins, H.; Barr, A.; Evans, D.; McCafferty, C.; Australian Barley Technical Symposium (11th : 2003 : Glenelg, South Australia)
2007The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol typeRobinson, L.; Juttner, J.; Milligan, A.; Lahnstein, J.; Eglinton, J.; Evans, D.
2000Removal of the four c-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley b-amylaseMa, Y.; Eglinton, J.; Evans, D.; Logue, S.; Langridge, P.
2009Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: II. Impact of barley genetics, growing environment, and gibberellin on levels of alpha-amylaseEvans, D.; Li, C.; Harasymow, S.; Roumeliotis, S.; Eglinton, J.
2008Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: I. Survey of the levels of diastatic power enzymes in commercial maltsEvans, D.; Li, C.; Eglinton, J.
2007The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active proteinRobinson, L.; Healy, P.; Stewart, D.; Eglinton, J.; Ford, C.; Evans, D.
2005Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentabilityEvans, D.; Collins, H.; Eglinton, J.; Wilhelmson, A.
2003The impact of the thermostability of a-Amylase, b-Amylase, and limit dextrinase on potential wort fermentabilityEvans, D.; Kuchel, B.; Ma, Y.; Eglinton, J.
2000Comparative enzyme kinetics of two allelic forms of barley (Hordeum vulgare L.) Beta-amylaseMa, Y.; Stewart, D.; Eglinton, J.; Logue, S.; Langridge, P.; Evans, D.

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