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Issue Date
Title
Author(s)
2014
Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts
Gregory, M.
;
Geier, M.
;
Gibson, R.
;
James, M.
2016
Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens
Carragher, J.
;
Muhlhausler, B.
;
Geier, M.
;
House, J.
;
Hughes, R.
;
Gibson, R.
2012
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues
Kartikasari, L.
;
Hughes, R.
;
Geier, M.
;
Makrides, M.
;
Gibson, R.
2009
Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens
Geier, M.
;
Torok, V.
;
Allison, G.
;
Ophel-Keller, K.
;
Gibson, R.
;
Munday, C.
;
Hughes, R.
2013
Functional characterization of the chicken fatty acid elongases
Gregory, M.
;
Geier, M.
;
Gibson, R.
;
James, M.
Discover
Author
3
Hughes, R.
2
Gregory, M.
2
James, M.
1
Allison, G.
1
Carragher, J.
1
House, J.
1
Kartikasari, L.
1
Makrides, M.
1
Muhlhausler, B.
1
Munday, C.
.
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Subject
1
Acetyltransferases
1
Alpha-linolenic acid
1
alpha-Linolenic Acid
1
Animals
1
Animals, Inbred Strains
1
Avian Proteins
1
broiler
1
Cardiac; chicken; sudden death sy...
1
Chicken meat
1
Chicken; DHA; EPA; growth; nutrit...
.
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2009