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Preview	Issue Date	Title	Author(s)
	2010	Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentation	Donkin, R.; Robinson, S.; Sumby, K.; Harris, V.; McBryde, C.; Jiranek, V.
	2015	Generation and characterisation of improved wine microbes	Jiranek, V.; Liccioli, T.; Betteridge, A.; Sumby, K.; Walker, M.; Gardner, J.; Sundstrom, J.; Oeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 1 Jul 2015 : Bordeaux, France)
	2018	Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment	Jiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
	2019	The microbial challenge of winemaking: yeast-bacteria compatibility	Bartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
	2013	Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii	Sumby, K.; Grbin, P.; Jiranek, V.
	2012	Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni	Sumby, K.; Grbin, P.; Jiranek, V.
	2010	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects	Sumby, K.; Grbin, P.; Jiranek, V.
	2014	Implications of new research and technologies for malolactic fermentation in wine	Sumby, K.; Grbin, P.; Jiranek, V.
	2018	Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation	Betteridge, A.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.