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Preview	Issue Date	Title	Author(s)
	2016	Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition	Pham, D.; Jeffery, D.; Wollan, D.; Wilkinson, K.; Stockdale, V.; Macrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)
	2016	Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy	Pearce, K.; Culbert, J.; Cass, D.; Cozzolino, D.; Wilkinson, K.
	2019	Using learning analytics to evaluate course design and student behavior in an online foundations of Wine Science Course	Wilkinson, K.; McNamara, I.; Riggs, K.; Wilson, D.; International Conference on Learning Analytics & Knowledge (5 Mar 2018 - 9 Mar 2018 : Sydney, Australia)
	2018	Novel wine yeast for improved utilisation of proline during fermentation	Long, D.; Wilkinson, K.; Taylor, D.; Jiranek, V.
	2010	Perceptions and expectations of authorship: Towards development of an e-learning tool facilitating discussion and reflection between post-graduate supervisors and candidates	Picard, M.; Wilkinson, K.; Wirthensohn, M.
	2011	Impact of smoke on grape berry microflora and yeast fermentation	Dungey, K.; Grbin, P.; Wilkinson, K.; Hoffmann, T.; Meyerhof, W.; Schieberle, P.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
	2010	Assessing smoke taint in grapes and wine	Wilkinson, K.; Ristic, R.; Baldock, G.; Australian Wine industry Technical Conference (14th : 2010 : Adelaide, S.A.)
	2011	An online learning space facilitating supervision pedagogies in science	Picard, M.; Wilkinson, K.; Wirthensohn, M.
	2014	Wine	Jeffery, D.; Wilkinson, K.; Bamforth, C.; Ward, R.
	2016	Compositional consequences of partly dealcoholising red wine	Pham, D.T.; Stockdale, V.; Wollan, D.; Jeffery, D.; Wilkinson, K.; 11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)