Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/16912
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Type: Journal article
Title: 1-MCP does not improve the shelf-life of Chinese cabbage
Author: Porter, Kerry Louise
Collins, Graham George
Klieber, Andreas
Citation: Journal of the Science of Food and Agriculture,2005; 85(2):293-296
Publisher: John Wiley & Sons Ltd
Issue Date: 2005
ISSN: 0022-5142
School/Discipline: School of Agriculture, Food and Wine
Statement of
Responsibility: 
Kerry L Porter, Graham Collins, Andreas Klieber
Keywords: Chinese cabbage; postharvest; 1-methyl cyclopropene; ethylene; storage
Rights: Copyright © 2004 Society of Chemical Industry
RMID: 0020050067
DOI: 10.1002/jsfa.1955
Appears in Collections:Agriculture, Food and Wine publications

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