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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/16912
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dc.contributor.authorPorter, Kerry Louiseen
dc.contributor.authorCollins, Graham Georgeen
dc.contributor.authorKlieber, Andreasen
dc.date.issued2005en
dc.identifier.citationJournal of the Science of Food and Agriculture,2005; 85(2):293-296en
dc.identifier.issn0022-5142en
dc.identifier.urihttp://hdl.handle.net/2440/16912-
dc.description.statementofresponsibilityKerry L Porter, Graham Collins, Andreas Klieberen
dc.language.isoenen
dc.publisherJohn Wiley & Sons Ltden
dc.rightsCopyright © 2004 Society of Chemical Industryen
dc.subjectChinese cabbage; postharvest; 1-methyl cyclopropene; ethylene; storageen
dc.title1-MCP does not improve the shelf-life of Chinese cabbageen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.identifier.doi10.1002/jsfa.1955en
Appears in Collections:Agriculture, Food and Wine publications

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