1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/16997
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPain, S.en
dc.contributor.authorFranklin-McEvoy, J.en
dc.contributor.authorCox, A.en
dc.contributor.authorRevell, D.en
dc.date.issued2005en
dc.identifier.citationRecent Advances in Animal Nutrition in Australia, 2005; 15:229-236en
dc.identifier.issn0819-4823en
dc.identifier.urihttp://hdl.handle.net/2440/16997-
dc.language.isoenen
dc.publisherUniversity of New Englanden
dc.titleThe odour profile of feedstuffs as modulators of feed preference in herbivoresen
dc.typeJournal articleen
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.