Agriculture, Food and Wine publications :
5676
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Collection's Items (Sorted by Issue Date in Descending order): 21 to 40 of 5676
PreviewIssue DateTitleAuthor(s)
2018Overexpression of the class I homeodomain transcription factor TaHDZipI-5 increases drought and frost tolerance in transgenic wheatYang, Y.; Luang, S.; Harris, J.; Riboni, M.; Li, Y.; Bazanova, N.; Hrmova, M.; Haefele, S.; Kovalchuk, N.; Lopato, S.
2018Who participates in conservation incentive programs? Absentee and group landholders are in the mixBond, A.; O'Connor, P.; Cavagnaro, T.
2018Graphene oxide-Fe(III) composite containing phosphate - a novel slow release fertilizer for improved agriculture managementAndelkovic, I.; Kabiri, S.; Tavakkoli, E.; Kirby, J.; McLaughlin, M.; Losic, D.
2018Plant cation-chloride cotransporters (CCC): evolutionary origins and functional insightsHenderson, S.; Wege, S.; Gilliham, M.
2018Estimation of vegetation indices for high-throughput phenotyping of wheat using aerial imagingKhan, Z.; Rahimi-Eichi, V.; Haefele, S.; Garnett, T.; Miklavcic, S.
2018A theoretical exploration of dietary collective medication in social insectsPoissonnier, L.; Lihoreau, M.; Gomez-Moracho, T.; Dussutour, A.; Buhl, J.
2018Constraints to the utilisation of conservation agriculture in Africa as perceived by agricultural extension service providersBrown, B.; Nuberg, I.; Llewellyn, R.
2018A bacterium-based contact assay for evaluating the quality of solid samples - Results from an international ring-testMarques, C.; El-Azhari, N.; Martin-Laurent, F.; Pandard, P.; Meline, C.; Petre, A.; Eckert, S.; Zipperle, J.; Váňa, M.; Maly, S.; Šindelářová, L.; Amemori, A.; Hofman, J.; Kumar, A.; Doan, H.; McLaughlin, M.; Richter, E.; Römbke, J.
2018Root cell wall solutions for crop plants in saline soilsByrt, C.; Munns, R.; Burton, R.; Gilliham, M.; Wege, S.
2018Can we maintain productivity on broad acre dairy farms during early transition from mineral to compost fertilization?Drake, J.; Patti, A.; Whan, K.; Jackson, W.; Cavagnaro, T.
2018Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell deathXiao, Z.; Rogiers, S.; Sadras, V.; Tyerman, S.
2018A three-component system incorporating Ppd-D1, copy number variation at Ppd-B1, and numerous small-effect quantitative trait loci facilitates adaptation of heading time in winter wheat cultivars of worldwide originWürschum, T.; Langer, S.; Longin, C.; Tucker, M.; Leiser, W.
2018Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
2018Clay mineralogy and its palaeoclimatic significance in the Luochuan loess-palaeosols over ∼1.3 Ma, Shaanxi, northwestern ChinaWon, C.; Hong, H.; Cheng, F.; Fang, Q.; Wang, C.; Zhao, L.; Churchman, G.
2018Aroma precursors in grapes and wine: flavor release during wine production and consumptionParker, M.; Capone, D.; Francis, I.; Herderich, M.
2018Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wineSiebert, T.; Barker, A.; Barter, S.; de Barros Lopes, M.; Herderich, M.; Francis, I.
2018The application of a spectrophotometric method to determine pH in acidic (pH < 5) soilsBargrizan, S.; Smernik, R.; Fitzpatrick, R.; Mosley, L.
2018Identification and characterisation of a previously unknown drought tolerance-associated microRNA in barleyZhou, H.; Hussain, S.; Hackenberg, M.; Bazanova, N.; Eini, O.; Li, J.; Gustafson, P.; Shi, B.
2018The physiological and genetic basis of combined drought and heat tolerance in wheatTricker, P.; ElHabti, A.; Schmidt, J.; Fleury, D.
2018Morphology control in polymerized high internal phase emulsion templated via macro-RAFT agent composition: visualizing surface chemistryKhodabandeh, A.; Arrua, R.; Coad, B.; Rodemann, T.; Ohigashi, T.; Kosugi, N.; Thickett, S.; Hilder, E.
Collection's Items (Sorted by Issue Date in Descending order): 21 to 40 of 5676