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Preview	Issue Date	Title	Author(s)
	2023	Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media	Bekker, M.Z.; Cuijvers, K.M.; Kulcsar, A.C.; Sanders, R.D.; Capone, D.L.; Jeffery, D.W.; Schmidt, S.A.; Kilmartin, P.
	2023	Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot	Szeto, C.; Lloyd, N.; Nicolotti, L.; Herderich, M.J.; Wilkinson, K.L.
	2023	Updated guidelines for gene nomenclature in wheat.	Boden, S.A.; McIntosh, R.A.; Uauy, C.; Krattinger, S.G.; Dubcovsky, J.; Rogers, W.J.; Xia, X.C.; Badaeva, E.D.; Bentley, A.R.; Brown-Guedira, G.; Caccamo, M.; Cattivelli, L.; Chhuneja, P.; Cockram, J.; Contreras-Moreira, B.; Dreisigacker, S.; Edwards, D.; González, F.G.; Guzmán, C.; Ikeda, T.M.; et al.
	2023	Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine	Ranaweera, R.K.R.; Bastian, S.E.P.; Gilmore, A.M.; Capone, D.L.; Jeffery, D.W.
	2023	Barley Nodulin 26-like intrinsic protein permeates water, metalloids, saccharides, and ion pairs due to structural plasticity and diversification	Venkataraghavan, A.; Schwerdt, J.G.; Tyerman, S.D.; Hrmova, M.
	2022	Does delaying the rate of ripening alter aroma compounds?	Previtali, P.; Dokoozlian, N.; Pan, B.; Wilkinson, K.; Ford, C.
	2022	Ultrafiltration: a novel approach to managing phenolics in white wine	Sui, Y.; McRae, J.; Muhlack, R.; Wollan, D.; Wilkinson, K.
	2022	Definition of the acceptor substrate binding specificity in plant xyloglucan endotransglycosylases using computational chemistry	Stratilová, B.; Stratilová, E.; Hrmova, M.; Kozmon, S.
	2022	"Keep cool and carry on" Improved malolactic fermentation	Sumby, K.; Bartowsky, E.; Jiranek, V.; 18th Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide Convention Centre, Adelaide, SA)
	2022	Realise the rewards of a diverse fermentation with less risk	Sumby, K.; Bartowsky, E.; Caliani, N.; Collins, C.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
	2022	Kazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wine	Lin, M.; Boss, P.; Sumby, K.; Walker, M.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
	2022	Scenario-Based Thinking to Negotiate Coastal Squeeze of Ecosystems: Green, blue, grey, and hybrid infrastructures for climate adaptation and resilience	Hawken, S.; Zhou, K.; Mosley, L.; Leyden, E.; Rastandeh, A.; Jarchow, M.
	2022	Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery	Collins, C.; Ritchie, M.; James, A.; O'Brien, P.; Ma, S.; De Bei, R.; Clarke, A.; International Terroir Congress and ClimWine Symposium (terclim) (3 Jul 2022 - 8 Jul 2022 : Bordeaux, France)
	2022	Recommendations for equitable student support during disruptions to the higher education sector: Lessons from COVID-19	Mercer-Mapstone, L.; Able, A.; Banas, K.; Barone, R.P.; Bricknell, L.; Fatnowna, T.; Gabriel, F.; Gregory, S.J.; Kennedy, B.; Levy, P.; Martinez, D.E.; McLaughlin, T.; Mude, W.; Pardo, A.; Ross, P.; Vanderlelie, J.; West, D.; Wheat, J.; Zucker, I.; National Centre for Student Equity in Higher Education
	2022	Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment	Sui, Y.; Wollan, D.; McRae, J.M.; Capone, D.L.; Godden, P.; Wilkinson, K.
	2022	Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-Saccharomyces	Caliani, N.; Sumby, K.; Sundstrom, J.; Collins, C.; Kelsey, L.; Bartowsky, E.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
	2022	Neonatal Docosahexaenoic Acid in Preterm Infants and Intelligence at 5 Years	Gould, J.F.; Makrides, M.; Gibson, R.A.; Sullivan, T.R.; McPhee, A.J.; Anderson, P.J.; Best, K.P.; Sharp, M.; Cheong, J.L.Y.; Opie, G.F.; Travadi, J.; Bednarz, J.M.; Davis, P.G.; Simmer, K.; Doyle, L.W.; Collins, C.T.
	2022	Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine	Wilkinson, K.L.; Ristic, R.; Szeto, C.; Capone, D.L.; Yu, L.; Losic, D.
	2022	Improved Salinity Tolerance-Associated Variables Observed in EMS Mutagenized Wheat Lines	Lethin, J.; Byrt, C.; Berger, B.; Brien, C.; Jewell, N.; Roy, S.; Mousavi, H.; Sukumaran, S.; Olsson, O.; Aronsson, H.
	2022	Soil environment influences plant growth-promotion traits of isolated rhizobacteria	Alemneh, A.A.; Zhou, Y.; Ryder, M.H.; Denton, M.D.