Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/17009
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine |
| Author: | du Toit, W. Pretorius, I. Lonvaud-Funel, A. |
| Citation: | Journal of Applied Microbiology, 2005; 98(4):862-871 |
| Publisher: | Blackwell Publishing Ltd |
| Issue Date: | 2005 |
| ISSN: | 1364-5072 1365-2672 |
| DOI: | 10.1111/j.1365-2672.2004.02549.x |
| Published version: | http://dx.doi.org/10.1111/j.1365-2672.2004.02549.x |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.