Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/18757
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dc.contributor.authorJamjod, Sansaneeen
dc.date.issued1996en
dc.identifier.urihttp://hdl.handle.net/2440/18757-
dc.descriptionBibliography: leaves 234-256.en
dc.descriptionix, 257 leaves, [12] leaves of plates : ill. (chiefly col.) ; 30 cm.en
dc.description.abstractGenetic studies of tolerance of durum wheat (Triticum turgidum L. var durum) to high concentrations of boron (B) were undertaken to identify genetic variation in response to B, the mode of gene action, number of genes and chromosomal locations of genes controlling tolerance. Results demonstrated that tolerance to B is under simple genetic control as observed in bread wheat. High levels of tolerance can be transferred into sensitive commercial varieties via backcrossing and selection can be performed during seedling growth at early generations.en
dc.format.extent312541 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshWheat Genetics.en
dc.subject.lcshBoron Physiological effect.en
dc.subject.lcshBoron Toxicology.en
dc.subject.lcshPlants, Effect of trace elements on.en
dc.titleGenetics of boron tolerance in durum wheat / by Sansanee Jamjod.en
dc.typeThesisen
dc.contributor.schoolDept. of Plant Scienceen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1996en
Appears in Collections:Research Theses

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