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|Title:||Genetics of boron tolerance in durum wheat / by Sansanee Jamjod.|
|School/Discipline:||Dept. of Plant Science|
|Abstract:||Genetic studies of tolerance of durum wheat (Triticum turgidum L. var durum) to high concentrations of boron (B) were undertaken to identify genetic variation in response to B, the mode of gene action, number of genes and chromosomal locations of genes controlling tolerance. Results demonstrated that tolerance to B is under simple genetic control as observed in bread wheat. High levels of tolerance can be transferred into sensitive commercial varieties via backcrossing and selection can be performed during seedling growth at early generations.|
|Dissertation Note:||Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1996|
Boron Physiological effect.
Plants, Effect of trace elements on.
|Description:||Bibliography: leaves 234-256.|
ix, 257 leaves,  leaves of plates : ill. (chiefly col.) ; 30 cm.
|Provenance:||This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals|
|Appears in Collections:||Research Theses|
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|02whole.pdf||12.23 MB||Adobe PDF||View/Open|
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