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|Citation:||Gastronomic encounters, 2004 / Martin, A., Santich, B. (ed./s), pp.1-20|
|Publisher:||East Street Publications|
|Publisher Place:||19 East St, Brompton, SA 5007|
|Contents:||Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin’s day / Mary Hyman -- Food in Baudin’s France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- ’No snails please, we’re American’: American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill.|
|Subject:||Cookery, French History 19th century.|
Cookery, British History 19th century.
Cookery France Colonies.
Cookery Great Britain Colonies.
Food habits France History.
Cookery, Marine History.
Wine and wine making Australia History 19th century.
|Appears in Collections:||History publications|
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