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Issue Date
Title
Author(s)
2002
A la recherche de la tomate perdue: The first French tomato recipe?
Santich, B.
2004
Picnic: Spiagge australiane
Santich, B.
2001
Food
Santich, B.
2005
Continuity Discontinuity
Santich, B.
2002
Royal power and gastronomic innovation
Santich, B.
;
Symposium of Australian Gastronomy, Food & Power (9th : 1996 : Sydney, N.S.W.)
2006
Medieval cuisine
Santich, B.
2011
Nineteenth-Century experminentation and the role of Indigenous foods in Australian food culture
Santich, B.
2002
Gastronomy in Academe
Santich, B.
2004
Answering a Doubt
Santich, B.
2005
Australian food culture: current and future trends
Santich, B.
Discover
Author
3
Martin, A.
1
Barbara Santich
1
Campbell, K.
1
Coveney, J.
1
Davidson, A.
1
Francis Chevrier
1
Graue, J.
1
Kirkby, D.
1
Lashley, C.
1
Laurie, I.
.
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Subject
2
Gastronomy
1
Australia
1
Australia: Social history
1
Australian animals
1
Cookery
1
Cookery France Colonies.
1
Cookery Great Britain Colonies.
1
Cookery History.
1
Cookery, British History 19th cen...
1
Cookery, French History 19th cent...
.
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Date issued
4
2010 - 2012
46
2000 - 2009
2
1990 - 1999
1
1988 - 1989