Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/32507
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dc.contributor.authorChassy, B.en
dc.contributor.authorCarter, C.en
dc.contributor.authorMcgloughlin, M.en
dc.contributor.authorMchughen, A.en
dc.contributor.authorParrott, W.en
dc.contributor.authorPreston, C.en
dc.contributor.authorRoush, R.en
dc.contributor.authorShelton, A.en
dc.contributor.authorStrauss, S.en
dc.date.issued2003en
dc.identifier.citationNature Biotechnology, 2003; 21(12):1429-1430en
dc.identifier.issn1087-0156en
dc.identifier.issn1546-1696en
dc.identifier.urihttp://hdl.handle.net/2440/32507-
dc.description.statementofresponsibilityBruce Chassy, Catherine Carter, Martina McGloughlin, Alan McHughen, Wayne Parrott, Christopher Preston, Richard Roush, Anthony Shelton, Steven H Straussen
dc.language.isoenen
dc.publisherNature Publishing Groupen
dc.source.urihttp://www.nature.com/nbt/journal/v21/n12/pdf/nbt1203-1429.pdfen
dc.subjectPlants, Genetically Modified; Crops, Agricultural; Risk Assessment; Consumer Product Safety; Food Contamination; Research Design; Technology Assessment, Biomedical; Program Development; United Kingdomen
dc.titleUK field-scale evaluations answer wrong questionsen
dc.typeJournal articleen
dc.identifier.rmid0020032522en
dc.identifier.doi10.1038/nbt1203-1429en
dc.identifier.pubid57394-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidPreston, C. [0000-0002-7588-124X]en
Appears in Collections:Agriculture, Food and Wine publications

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