Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/34534
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Type: Conference paper
Title: Factors affecting the formation of red wine pigments
Author: Lee, D.
Swinny, E.
Asenstorfer, R.
Jones, G.
Citation: Red wine color: Revealing the mysteries, ACS Symposium Series 886 / Waterhouse, Andrew L., Kennedy James A. (eds.), Ch.8, pp.125-142
Publisher: Amer Chemical Soc
Publisher Place: 1155 Sixteenth St NW Washington DC 20036
Issue Date: 2004
ISBN: 0841239002
9780841239005
ISSN: 0097-6156
1947-5918
Conference Name: ACS Symposium (ACS Symposium Series)
Statement of
Responsibility: 
David F. Lee, Ewald E. Swinny, Robert E. Asenstorfer, Graham P. Jones
RMID: 0020063261
DOI: 10.1021/bk-2004-0886.ch008
Description (link): http://www.lavoisier.fr/notice/gb281521.html
Appears in Collections:Agriculture, Food and Wine publications

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