Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/35515
Type: | Book chapter |
Title: | The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry |
Author: | Pretorius, I. Bartowsky, E. de Barros Lopes, M. Bauer, F. du Toit, M. van Rensburg, P. Vivier, M. |
Citation: | Handbook of food science technology and engineering, 2006 / Hui, Y. (ed./s), pp.174-1-174-24 |
Publisher: | Taylor & Francis |
Publisher Place: | London |
Issue Date: | 2006 |
Series/Report no.: | Food Science and Technology Volume ; 149 |
ISBN: | 0849398495 |
Editor: | Hui, Y. |
Statement of Responsibility: | Isak S. Pretorius, Eveline J. Bartowsky, Miguel de Barros Lopes, Florian F. Bauer, Maret du Toit, Pierre van Rensburg and Melane` A. Vivier |
Description (link): | http://www.crcpress.co.uk/shopping_cart/products/product_series.asp?id=&series=772366&parent_id=&sku=DK9847&isbn=9780849398476&pc=/shopping_cart/categories/categories_products.asp!parent_id=92 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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