Please use this identifier to cite or link to this item:
Type: Book chapter
Title: The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry
Author: Pretorius, I.
Bartowsky, E.
de Barros Lopes, M.
Bauer, F.
du Toit, M.
van Rensburg, P.
Vivier, M.
Citation: Handbook of food science technology and engineering, 2006 / Hui, Y.H. (ed./s), pp.174-1-174-24
Publisher: Taylor & Francis
Publisher Place: London
Issue Date: 2006
Series/Report no.: Food Science and Technology Volume ; 149
ISBN: 0849398495
Statement of
Isak S. Pretorius, Eveline J. Bartowsky, Miguel de Barros Lopes, Florian F. Bauer, Maret du Toit, Pierre van Rensburg and Melane` A. Vivier
RMID: 0020063197
Description (link):!parent_id=92
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.