Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/36033
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Type: Journal article
Title: The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries
Author: Santich, B.
Citation: Journal of Australian Studies, 2006; 87(87):37-49
Publisher: University of Queensland Press
Issue Date: 2006
ISSN: 1444-3058
1835-6419
Statement of
Responsibility: 
Barbera Santich
Keywords: Food; Cookery; Social classes; Australia: Social history
RMID: 0020061875
DOI: 10.1080/14443050609388049
Appears in Collections:History publications

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