Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/36553
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dc.contributor.authorSantich, B.en
dc.date.issued2002en
dc.identifier.citationSlow, 2002; 26:126-128en
dc.identifier.issn1722-7852en
dc.identifier.urihttp://hdl.handle.net/2440/36553-
dc.description.statementofresponsibilityBarbara Santichen
dc.description.urihttp://editore.slowfood.com/editore/eng/slow.lassoen
dc.language.isoenen
dc.publisherBra, Cuneoen
dc.source.urihttp://editore.slowfood.it/editore/riviste/slow/EN/26/Slow26.htmlen
dc.titleGastronomy in Academeen
dc.typeJournal articleen
dc.identifier.rmid0020065149en
dc.identifier.pubid49904-
pubs.library.collectionHistory publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:History publications

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