Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/36568
Type: Book chapter
Title: Renaissance Banquets
Author: Santich, B.
Citation: The Encyclopedia of Food and Culture, 2003
Publisher: Thomson Gale
Publisher Place: New York
Issue Date: 2003
ISBN: 0684805685
Statement of
Responsibility: 
Barbara Santich
RMID: 0020065190
Appears in Collections:History publications

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