Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/40829
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Grbin, P. | - |
dc.date.issued | 1999 | - |
dc.identifier.citation | Australian Grapegrower and Winemaker, 1999; 427(July):42-43 | - |
dc.identifier.issn | 0727-3606 | - |
dc.identifier.uri | http://hdl.handle.net/2440/40829 | - |
dc.language.iso | en | - |
dc.publisher | Ryan Publications | - |
dc.title | Are indigenous yeast that important to wine production? | - |
dc.type | Journal article | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Grbin, P. [0000-0002-7997-6131] | - |
Appears in Collections: | Aurora harvest 6 Wine Science publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.