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|Title:||Microbial population growth responses to novel powdery mildew controls in an organic vineyard|
|Citation:||Shaping sustainable systems : 15th IFOAM Organic World Congress, 20-23 September, 2005: 4p. [electronic resource]|
|Conference Name:||IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)|
|Abstract:||Use of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria, filamentous fungi and yeast. Milk and whey applications multiplied the number of detectable colony forming units on leafs, berries and in musts. The influence on must quality was not studied.|
|Keywords:||Oidium; plant protection; environmental protection; microbiology|
|Appears in Collections:||Wine Science publications|
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