Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/40830
| Type: | Conference paper |
| Title: | Microbial population growth responses to novel powdery mildew controls in an organic vineyard |
| Author: | Walker, C. Grbin, P. Stephen, J. Crisp, P. Wicks, T. Scott, E. |
| Citation: | Shaping sustainable systems : 15th IFOAM Organic World Congress, 20-23 September, 2005: 4p. [electronic resource] |
| Publisher: | Horticulture Australia |
| Publisher Place: | Sydney |
| Issue Date: | 2005 |
| Conference Name: | IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.) |
| Abstract: | Use of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria, filamentous fungi and yeast. Milk and whey applications multiplied the number of detectable colony forming units on leafs, berries and in musts. The influence on must quality was not studied. |
| Keywords: | Oidium plant protection environmental protection microbiology |
| Appears in Collections: | Aurora harvest Wine Science publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.