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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/4116
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dc.contributor.authorWorsley, Anthonyen
dc.contributor.authorSkrzypiec, Graceen
dc.date.issued1998en
dc.identifier.citationEcology of Food and Nutrition, 1998; 37(2):163-195en
dc.identifier.urihttp://hdl.handle.net/2440/4116-
dc.description.statementofresponsibilityWorsley, Anthony; Skrzypiec, Graceen
dc.language.isoenen
dc.titleDo attitudes predict red meat consumption among young people?en
dc.typeJournal articleen
dc.identifier.doi10.1080/03670244.1998.9991543en
Appears in Collections:Public Health publications

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