Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/4168
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dc.contributor.authorFeather, Norman T.en
dc.contributor.authorNorman, Margaret A.en
dc.contributor.authorWorsley, Anthonyen
dc.date.issued1998en
dc.identifier.citationJournal of Applied Social Psychology, 1998; 28(7):639-656en
dc.identifier.urihttp://hdl.handle.net/2440/4168-
dc.description.statementofresponsibilityFeather, Norman T.; Norman, Margaret A.; Worsley, Anthonyen
dc.language.isoenen
dc.titleValues and valences: Variables relating to the attractiveness and choice of food in different contextsen
dc.typeJournal articleen
dc.identifier.doi10.1111/j.1559-1816.1998.tb01724.xen
Appears in Collections:Public Health publications

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