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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/42919
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dc.contributor.authorThirawat, N.-
dc.contributor.authorRobins, F.-
dc.contributor.authorBaume, G.-
dc.contributor.editorNeal, M.-
dc.date.issued2007-
dc.identifier.citationProceedings of the International Colloquium on Business & Management (ICBM) / Mark W. Neal and Colin J. Jones (eds.):pp.www1-www17-
dc.identifier.isbn9781605304243-
dc.identifier.urihttp://hdl.handle.net/2440/42919-
dc.descriptionAll copyrights are retained by the authors of the papers and abstracts.-
dc.description.statementofresponsibilityNipawan Thirawat, Frederick Robbins, Georges Baume-
dc.description.urihttp://sites.google.com/site/icbmbangkok2/proceedings.academic-
dc.language.isoen-
dc.publisherSultan Qaboos University-
dc.source.urihttp://icbm.bangkok.googlepages.com/56.Nipawan.Thirawat.PAR.pdf-
dc.titleFirm specific factors and internationalization of Thai food processors-
dc.typeConference paper-
dc.contributor.conferenceInternational Colloquium on Business & Management (2007 : Bangkok, Thailand)-
dc.publisher.placeOman-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest
Business School publications

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