Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/43535
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Type: Journal article
Title: Fatty acid synthase effects on bovine adipose fat and milk fat
Author: Morris, C.
Cullen, N.
Glass, B.
Hyndman, D.
Manley, T.
Hickey, S.
McEwan, J.
Pitchford, W.
Bottema, C.
Lee, M.
Citation: Mammalian Genome, 2007; 18(1):64-74
Publisher: Springer
Issue Date: 2007
ISSN: 0938-8990
1432-1777
Statement of
Responsibility: 
Chris A. Morris, Neil G. Cullen, Belinda C. Glass, Dianne L. Hyndman, Tim R. Manley, Sharon M. Hickey, John C. McEwan, Wayne S. Pitchford, Cynthia D.K. Bottema and Michael A.H. Lee
Abstract: A quantitative trait locus (QTL) was identified by linkage analysis on bovine Chromosome 19 that affects the fatty acid, myristic acid (C14:0), in subcutaneous adipose tissue of pasture-fed beef cattle (99% level: experiment-wise significance). The QTL was also shown to have significant effects on ten fatty acids in the milk fat of pasture-fed dairy cattle. A positional candidate gene for this QTL was identified as fatty acid synthase (FASN), which is a multifunctional enzyme with a central role in the metabolism of lipids. Five single nucleotide polymorphisms (SNPs) were identified in the bovine FASN gene, and animals were genotyped for FASN SNPs in three different cattle resource populations. Linkage and association mapping results using these SNPs were consistent with FASN being the gene underlying the QTL. SNP substitution effects for C14:0 percentage were found to have an effect in the opposite direction in adipose fat to that in milk fat. It is concluded that SNPs in the bovine FASN gene are associated with variation in the fatty acid composition of adipose fat and milk fat.
Keywords: Adipose Tissue
Milk
Animals
Cattle
Fatty Acids
DNA Primers
Chromosome Mapping
Crosses, Genetic
Base Sequence
Haplotypes
Linkage Disequilibrium
Polymorphism, Single Nucleotide
Quantitative Trait Loci
Female
Male
Fatty Acid Synthases
Description: The original publication is available at www.springerlink.com
DOI: 10.1007/s00335-006-0102-y
Published version: http://www.springerlink.com/content/k782u81425654v42/
Appears in Collections:Agriculture, Food and Wine publications
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