Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/45528
Type: | Thesis |
Title: | Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries |
Author: | Santich, B. Laurie, I. |
Issue Date: | 1988 |
Keywords: | Cookery, French History; Diet, France History; Diet, Italy History |
Description: | Chapter 5 - missing |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest History publications |
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