Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/45528
Type: Thesis
Title: Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries
Author: Santich, B.
Laurie, I.
Issue Date: 1988
Keywords: Cookery, French History; Diet, France History; Diet, Italy History
Description: Chapter 5 - missing
RMID: 0030001731
Appears in Collections:History publications
Agriculture, Food and Wine publications

Files in This Item:
File Description SizeFormat 
SantichTwoPg1_concluding.pdf424.99 kBAdobe PDFView/Open
SantichTwoPg1_ch9.pdfChapter 92.21 MBAdobe PDFView/Open
SantichTwoPg1_ch8.pdfChapter 83.04 MBAdobe PDFView/Open
SantichTwoPg1_ch7.pdfChapter 72.89 MBAdobe PDFView/Open
SantichTwoPg1_ch6.pdfChapter 63.5 MBAdobe PDFView/Open
SantichTwoPg1_ch4.pdfChapter 44.08 MBAdobe PDFView/Open
SantichTwoPg1_ch3.pdfChapter 31.05 MBAdobe PDFView/Open
SantichTwoPg1_ch2.pdfChapter 21.17 MBAdobe PDFView/Open
SantichTwoPg1_ch11.pdfChapter 11970.15 kBAdobe PDFView/Open
SantichTwoPg1_ch10.pdfChapter 101.38 MBAdobe PDFView/Open
SantichTwoPg1_Sent_Sovi.pdf851.98 kBAdobe PDFView/Open
SantichTwoPg1_Notes_1.pdf1.55 MBAdobe PDFView/Open
SantichTwoPg1_Notes3.pdf1.5 MBAdobe PDFView/Open
SantichTwoPg1_Notes2.pdf1.55 MBAdobe PDFView/Open
SantichTwoPg1_Le_Menagier_de_paris.pdf748.97 kBAdobe PDFView/Open
SantichTwoPg1_Du_Fait_De_Cuisine.pdf228.12 kBAdobe PDFView/Open
SantichTwoPg1_Cuoco.pdf609.71 kBAdobe PDFView/Open
SantichTwoPg1_Bib.pdf2.24 MBAdobe PDFView/Open
SantichTwoPg1_Appendix_II.pdf65.21 kBAdobe PDFView/Open
SantichTwoPg1_Appendix_I.pdf1.57 MBAdobe PDFView/Open
SantichTwoPg1_Anonimo.pdf1.64 MBAdobe PDFView/Open
SantichTwoPg1.pdfContents, Summary, Introduction, Chapter 12.92 MBAdobe pdfView/Open
SantichTwoPg1_ch5.pdfChapter 51.26 MBAdobe PDFView/Open


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