Browsing "Animal and Veterinary Sciences publications" by Author Lee, S.

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PreviewIssue DateTitleAuthor(s)
2009Breeder perspectives on fat and female managementLee, S.; Nuberg, I.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (18th : 2009 : Barossa Valley, South Australia)
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 1. Pregnancy rates of heifers differed between fat lines and were affected by weight and fatJones, F.; Accioly, J.; Copping, K.; Deland, M.; Graham, J.; Hebart, M.; Herd, R.; Laurence, M.; Lee, S.; Speijers, E.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 4. Fat EBVs' influence on fatness fluctuation and supplementary feeding requirementsAccioly, J.; Copping, K.; Deland, M.; Hebart, M.; Herd, R.; Lee, S.; Jones, F.; Laurence, M.; Speijers, E.; Walmsley, B.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 5. Cow genotype affects feed efficiency and maternal productivityHebart, M.; Accioly, J.; Copping, K.; Deland, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Lines, D.; Speijers, E.; Walmsley, B.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass complianceDeland, M.; Accioly, J.; Copping, K.; Graham, J.; Lee, S.; McGilchrist, P.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 2. Body composition but not reproduction was affected in first-parity cows on both low and high levels of nutritionLaurence, M.; Accioly, J.; Copping, K.; Deland, M.; Graham, J.; Hebart, M.; Herd, R.; Jones, F.; Lee, S.; Speijers, E.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 3. Performance of mature cowsCopping, K.; Accioly, J.; Deland, M.; Edwards, N.; Graham, J.; Hebart, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Speijers, E.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 7. Low-fat and low-RFI cows produce more liveweight and better gross margins than do high-fat and high-RFI cows when managed under the same conditionsAnderton, L.; Accioly, J.; Copping, K.; Deland, M.; Hebart, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Speijers, E.; Walmsley, B.; Pitchford, W.
2018Energy relations in cattle can be quantified using open-circuit gas-quantification systemsCaetano, M.; Wilkes, M.; Pitchford, W.; Lee, S.; Hynd, P.
2011Milk and weight EBVS are associated with cow and calf gain during lactation but carcass EBVS are notLee, S.; Donoghue, K.; Hebart, M.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (19th : 2011 : Perth, WA)