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Results 11-20 of 1219 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2015Gas chromatography-mass spectrometry-based metabolite profiling of Salmonella enterica serovar typhimurium differentiates between biofilm and planktonic phenotypesWong, H.; Maker, G.; Trengove, R.; O'Handley, R.
2015F-actin distribution and function during sexual development in Eimeria maximaFrölich, S.; Wallach, M.
2008Emu oil and its effect on 5-fluorouracil-induced mucositisLindsay, R.J.; Geier, M.S.; Yazbeck, R.; Lymn, K.A.; Butler, R.N.; Howarth, G.S.; 2008 Australian Gastroenterology Week (22 Oct 2008 - 25 Oct 2008 : Brisbane, Queensland)
2003Eenzijdige facialis-paralyse en keratitis sicca bij een paard met temporohyoid-osteoartropathieVerdegaal, E.; Veldhuis Kroeze, E.; Dik, K.; van Oijen, L.; Sloet van Oldruitenborgh-Oosterbaan, M.
2017Axonal spheroids in ovine neuroaxonal dystrophy are immunopositive to kinesin and dyneinFinnie, J.; Manavis, J.
2015Analysis and simulation of land use spatial pattern in Harbin prefecture based on trajectories and cellular automata-Markov modellingGong, W.; Yuan, L.; Fan, W.; Stott, P.
2011Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenalineMcGilchrist, P.; Pethick, D.; Bonny, S.; Greenwood, P.; Gardner, G.
2011Whole body insulin responsiveness is higher in beef steers selected for increased musclingMcGilchrist, P.; Pethick, D.; Bonny, S.; Greenwood, P.; Gardner, G.
2015What is artificial meat and what does it mean for the future of the meat industry?Bonny, S.; Gardner, G.; Pethick, D.; Hocquette, J.-.F.
2016Bacteria within the gastrointestinal tract microbiota correlated with improved growth and feed conversion: challenges presented for the identification of performance enhancing probiotic bacteriaStanley, D.; Hughes, R.; Geier, M.; Moore, R.