Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/49308
Type: | Book |
Title: | Planning meat ration meals |
Author: | Commonwealth Rationing Commission and Commonwealth Department of Health Australia. Dept. of Health. |
Publisher: | [Melbourne] : The Commission and the Dept |
Issue Date: | 1944 |
Keywords: | Cookery (Meat) Rationing Australia. World War, 1939-1945 Food supply Australia. World War, 1939-1945 Economic aspects Australia. |
Description: | Scanned from the original held Special Collections, Barr Smith Library. Automatic Optical Character Recognition has been performed to make the text searchable. |
Call number: | 339.47 A93p |
Appears in Collections: | Rare Books: texts |
Files in This Item:
File | Description | Size | Format | |
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339.47 A93p.pdf | 5.64 MB | Adobe PDF | View/Open |
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