Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/55037
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dc.contributor.authorBastian, S.en
dc.contributor.authorPayne, C.en
dc.contributor.authorPerrenoud, B.en
dc.contributor.authorJoscelyne, V.en
dc.contributor.authorJohnson, T.en
dc.date.issued2009en
dc.identifier.citationAustralian Journal of Grape and Wine Research, 2009; 15(2):175-184en
dc.identifier.issn1322-7130en
dc.identifier.issn1755-0238en
dc.identifier.urihttp://hdl.handle.net/2440/55037-
dc.description.statementofresponsibilityS. E. P. Bastian, C. M. Payne, B. Perrenoud, V. L. Joscelyne and T. E. Johnsonen
dc.language.isoenen
dc.publisherAustralian Society of Viticulture and Oenologyen
dc.subjectcheese style; ideal match; wine and food pairing; wine styleen
dc.titleComparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinationsen
dc.typeJournal articleen
dc.identifier.rmid0020090689en
dc.identifier.doi10.1111/j.1755-0238.2008.00043.xen
dc.identifier.pubid38899-
pubs.library.collectionWine Science publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Wine Science publications

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