Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/57370
Type: | Book chapter |
Title: | The encyclopaedic egg |
Author: | Santich, B. |
Citation: | Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006, 2007, pp.222-228 |
Publisher: | Prospect Books |
Publisher Place: | Totnes, Devon, UK |
Issue Date: | 2007 |
ISBN: | 9781903018545 |
Statement of Responsibility: | Barbara Santlich |
Description (link): | http://trove.nla.gov.au/work/33772765 |
Appears in Collections: | Aurora harvest History publications |
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