Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/57376
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Type: Journal article
Title: The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine
Author: Hayasaka, Y.
Birse, M.
Eglinton, J.
Herderich, M.
Citation: Australian Journal of Grape and Wine Research, 2007; 13(3):176-185
Publisher: Australian Society of Viticulture and Oenology
Issue Date: 2007
ISSN: 1322-7130
1755-0238
Statement of
Responsibility: 
Yoji Hayasaka, Maria Birse, Jeffrey Eglinton and Markus Herderich
Keywords: red wine colour; Saccharomyces cerevisiae; Saccharomyces bayanus; electrospray mass spectrometry; anthocyanins; pyranoanthocyanins; acetaldehyde
RMID: 0020073872
DOI: 10.1111/j.1755-0238.2007.tb00248.x
Appears in Collections:Agriculture, Food and Wine publications

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