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|Title:||The oak lactones: aroma detection thresholds for the four possible stereoisomers in both white and red wine|
|Citation:||Australian and New Zealand Wine Industry Journal, 2006; 21(5):31-32|
|Publisher:||Wine Publishers Pty Ltd|
|Rachel Brown, Gordon Elsey and Mark Sefton|
|Appears in Collections:||Agriculture, Food and Wine publications|
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