Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/57524
Type: Journal article
Title: The oak lactones: aroma detection thresholds for the four possible stereoisomers in both white and red wine
Author: Brown, R.
Elsey, G.
Sefton, M.
Citation: Australian and New Zealand Wine Industry Journal, 2006; 21(5):31-32
Publisher: Wine Publishers Pty Ltd
Issue Date: 2006
ISSN: 0819-2421
Statement of
Responsibility: 
Rachel Brown, Gordon Elsey and Mark Sefton
RMID: 0020095624
Description (link): http://www.winebiz.com.au/
Appears in Collections:Agriculture, Food and Wine publications

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