Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/57841
Full metadata record
DC FieldValueLanguage
dc.contributor.authorElsey, G.en
dc.contributor.authorBrown, R.en
dc.contributor.authorPardon, K.en
dc.contributor.authorCapone, D.en
dc.contributor.authorSefton, M.en
dc.contributor.authorHerderich, M.en
dc.contributor.authorPretorius, I.en
dc.date.issued2008en
dc.identifier.citationAustralian and New Zealand Wine Industry Journal, 2008; 23(1):20-23en
dc.identifier.issn0819-2421en
dc.identifier.urihttp://hdl.handle.net/2440/57841-
dc.description.statementofresponsibilityGordon M. Elsey, Rachel C. Brown, Kevin H. Pardon, Dimitra L. Capone, Mark A. Sefton, Markus J. Herderich and Isak S. Pretoriusen
dc.language.isoenen
dc.publisherWine Publishers Pty Ltden
dc.subjectChirality; Chiral; Thalidomide; AWRIen
dc.titleChirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Instituteen
dc.typeJournal articleen
dc.identifier.rmid0020095622en
dc.identifier.pubid35627-
pubs.library.collectionWine Science publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Wine Science publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.