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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/57841
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dc.contributor.authorElsey, G.-
dc.contributor.authorBrown, R.-
dc.contributor.authorPardon, K.-
dc.contributor.authorCapone, D.-
dc.contributor.authorSefton, M.-
dc.contributor.authorHerderich, M.-
dc.contributor.authorPretorius, I.-
dc.date.issued2008-
dc.identifier.citationAustralian and New Zealand Wine Industry Journal, 2008; 23(1):20-23-
dc.identifier.issn0819-2421-
dc.identifier.urihttp://hdl.handle.net/2440/57841-
dc.description.statementofresponsibilityGordon M. Elsey, Rachel C. Brown, Kevin H. Pardon, Dimitra L. Capone, Mark A. Sefton, Markus J. Herderich and Isak S. Pretorius-
dc.language.isoen-
dc.publisherWine Publishers Pty Ltd-
dc.subjectChirality-
dc.subjectChiral-
dc.subjectThalidomide-
dc.subjectAWRI-
dc.titleChirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute-
dc.typeJournal article-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 5
Wine Science publications

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