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Results 21-30 of 41 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2009Hyperandrogenemia, psychological distress, and food cravings in young womenLim, S.; Norman, R.; Clifton, P.; Noakes, M.
2009Effects of a low carbohydrate weight loss diet on exercise capacity and tolerance in obese subjectsBrinkworth, G.; Noakes, M.; Clifton, P.; Buckley, J.
2004Improving reproductive performance in overweight-obese women with effective weight managementNorman, R.; Noakes, M.; Wu, R.; Davies, M.; Moran, L.; Wang, J.
2006Effect of a very-low-calorie diet on in vitro fertilization outcomesTsagareli, V.; Noakes, M.; Norman, R.
2007Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean womenKeogh, J.; Lau, C.; Noakes, M.; Bowen, J.; Clifton, P.
2005Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat dietsClifton, P.; Keough, J.; Foster, P.; Noakes, M.
2007Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beveragesBowen, J.; Noakes, M.; Clifton, P.
2008Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsTay, J.; Brinkworth, G.; Noakes, M.; Keogh, J.; Clifton, P.
2009Psychological effects of prescriptive vs general lifestyle advice for weight loss in young womenLim, S.; Norman, R.; Clifton, P.; Noakes, M.
2008An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barleyKing, R.; Noakes, M.; Bird, A.; Morell, M.; Topping, D.

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