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Results 11-20 of 30 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2012Monosodium glutamate intake increases hemoglobin level over 5 years among Chinese adultsShi, Z.; Yuan, B.; Taylor, A.; DalGrande, E.; Wittert, G.
2010Zinc intake and the risk of hyperglycemia among Chinese adults: The prospective Jiangsu Nutrition Study (JIN)Shi, Z.; Yuan, B.; Qi, L.; Dai, Y.; Zuo, H.; Zhou, M.
2006Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern ChinaShi, Z.; Hu, X.; Yuan, B.; Pan, X.; Dai, Y.; Holmboe-Ottesen, G.
2013Dietary patterns are associated with insulin resistance in Chinese adults without known diabetesZuo, H.; Shi, Z.; Yuan, B.; Dai, Y.; Pan, X.; Wu, G.; Hussain, A.
2008Vegetable-rich food pattern is related to obesity in ChinaShi, Z.; Hu, X.; Yuan, B.; Hu, G.; Pan, X.; Dai, Y.; Byles, J.; Holmboe-Ottesen, G.
2010Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN)Shi, Z.; Zhou, M.; Yuan, B.; Qi, L.; Dai, Y.; Holmboe-Ottesen, G.
2011Monosodium glutamate is related to a higher increase in blood pressure over 5 years: findings from the Jiangsu Nutrition Study of Chinese adultsShi, Z.; Yuan, B.; Taylor, A.; Dai, Y.; Pan, X.; Gill, T.; Wittert, G.
2008Strong Negative Association between Intake of Tofu and Anemia among Chinese Adults in Jiangsu, ChinaShi, Z.; Hu, X.; Yuan, B.; Pan, X.; Dai, Y.; Holmboe-Ottesen, G.; Byles, J.
2011Dietary pattern and weight change in a 5-year follow-up among Chinese adults: results from the Jiangsu Nutrition StudyShi, Z.; Yuan, B.; Hu, G.; Dai, Y.; Zho, H.; Holmboe-Ottesen, G.
2010Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: findings from the Jiangsu Nutrition Study of Chinese adultsShi, Z.; Luscombe-Marsh, N.; Wittert, G.; Yuan, B.; Dai, Y.; Pan, X.; Taylor, A.

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