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Results 1-10 of 13 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2011Factor structure and validity of the shoulder pain and disability index in a population-based study of people with shoulder symptomsHill, C.; Lester, S.; Taylor, A.; Shanahan, M.; Gill, T.
2011Cause for concern in the use of non-steroidal anti-inflammatory medications in the community - a population-based studyAdams, R.; Appleton, S.; Gill, T.; Taylor, A.; Wilson, D.; Hill, C.
2011Methodological issues associated with collecting sensitive information over the telephone - experience from an Australian non-suicidal self-injury (NSSI) prevalence studyTaylor, A.; Martin, G.; DalGrande, E.; Swannell, S.; Fullerton, S.; Hazell, P.; Harrison, J.
2011The use of a surveillance system to measure changes in mental health in Australian adults during the global financial crisisShi, Z.; Taylor, A.; Goldney, R.; Winefield, H.; Gill, T.; Tuckerman, J.; Wittert, G.
2011Specific medical conditions associated with clinically significant depressive symptoms in menAtlantis, E.; Lange, K.; Goldney, R.; Martin, S.; Haren, M.; Taylor, A.; O'Loughlin, P.; Marshall, V.; Tilley, W.; Wittert, G.
2011Monosodium glutamate is related to a higher increase in blood pressure over 5 years: findings from the Jiangsu Nutrition Study of Chinese adultsShi, Z.; Yuan, B.; Taylor, A.; Dai, Y.; Pan, X.; Gill, T.; Wittert, G.
2011Farmers are the most trusted part of the Australian food chain: results from a national survey of consumersHenderson, J.; Coveney, J.; Ward, P.; Taylor, A.
2011Mental ill-health across the continuum of body mass indexKelly, S.; Daniel, M.; DalGrande, E.; Taylor, A.
2011Food consumption habits in two states of Australia, as measured by a Food Frequency QuestionnaireDaly, A.; Parsons, J.; Wood, N.; Gill, T.; Taylor, A.
2011Hand grip strength: age and gender stratified normative data in a population-based studyMassy-Westropp, N.; Gill, T.; Taylor, A.; Bohannon, R.; Hill, C.