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Issue Date
Title
Author(s)
2014
Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition Study
Shi, Z.
;
Zhen, S.
;
Wittert, G.
;
Yuan, B.
;
Zuo, H.
;
Taylor, A.
;
Matsuo, K.
2014
Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medication
Shi, Z.
;
Yuan, B.
;
Taylor, A.
;
Zhen, S.
;
Zuo, H.
;
Dai, Y.
;
Wittert, G.
2014
Association between nutrition and the evolution of multimorbidity: The importance of fruits and vegetables and whole grain products
Ruel, G.
;
Shi, Z.
;
Zhen, S.
;
Zuo, H.
;
Kroger, E.
;
Sirois, C.
;
Levesque, J.
;
Taylor, A.
2013
Association between monosodium glutamate intake and sleep-disordered breathing among Chinese adults with normal body weight
Shi, Z.
;
Wittert, G.
;
Yuan, B.
;
Dai, Y.
;
Gill, T.
;
Hu, G.
;
Adams, R.
;
Zuo, H.
;
Taylor, A.
2014
Monosodium glutamate intake is inversely related to the risk of hyperglycemia
Shi, Z.
;
Yuan, B.
;
Zuo, H.
;
Taylor, A.
;
Wittert, G.
Discover
Author
5
Shi, Z.
4
Wittert, G.
4
Yuan, B.
3
Zhen, S.
2
Dai, Y.
1
Adams, R.
1
Gill, T.
1
Hu, G.
1
Kroger, E.
1
Levesque, J.
.
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Subject
2
China
2
Dietary glutamate
1
Adult
1
Anemia
1
Blood pressure change; epidemiolo...
1
Chinese
1
Chronic diseases and fruits and v...
1
Cohort study
1
Comorbidity
1
Eating
.
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Date issued
4
2014
1
2013