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Results 1-10 of 112 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2017Association between family characteristics and the effect of timing of regular egg introduction in infant egg allergyPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Makrides, M.
2016Understanding the effects of docosahexaenoic acid (DHA) supplementation during pregnancy on multiple outcomes from the DOMInO trialMakrides, M.
2013Heated allergens and induction of tolerance in food allergic childrenNetting, M.; Makrides, M.; Gold, M.; Quinn, P.; Penttila, I.
2001Specific requirements for n-3 and n-6 long-chain polyunsaturated fatty acids for preterm and term infants?Makrides, M.; Gibson, R.
2006Omega-3 fatty acids for child developmentMakrides, M.; Gibson, R.; Sim, J.; Sunwoo, H.; International Egg Symposium (1 Jan 2006 : Banff, Alberta)
2010Role of long-chain polyunsaturated fatty acids in neurodevelopment and growthMakrides, M.; Smithers, L.; Gibson, R.; Lucas, A.; Makrides, M.; Ziegler, E.E.
2012Docosahexaenoic acid and visual functioning in preterm infants: a reviewMolloy, C.; Doyle, L.; Makrides, M.; Anderson, P.
2014Does maternal diet during pregnancy and lactation affect outcomes in offspring? A systematic review of food-based approachesNetting, M.; Middleton, P.; Makrides, M.
2013Early regular egg exposure in infants with eczema: a randomised controlled trialPalmer, D.; Metcalfe, J.; Makrides, M.; Gold, M.; Quinn, P.; West, C.; Loh, R.; Prescott, S.; European Academy of Allergy and Clinical Immunology and World Allergy Organization World Allergy and Asthma Congress (22 Jun 2013 - 26 Jun 2013 : Milan, Italy)
2005The effect of a-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trialsUdell, T.; Gibson, R.; Makrides, M.

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