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PreviewIssue DateTitleAuthor(s)
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
2014Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory controlGould, J.; Makrides, M.; Colombo, J.; Smithers, L.
2016Prenatal fish oil supplementation and allergy: 6-year follow-up of a randomized controlled trialBest, K.P.; Sullivan, T.; Palmer, D.; Gold, M.; Kennedy, D.J.; Martin, J.; Makrides, M.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2008Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Makrides, M.
2007Routine iron supplementation in pregnancy has no effect on iron status of children at six months and four years of ageZhou, S.; Gibson, R.; Makrides, M.
2012Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsiaZhou, S.; Yelland, L.; McPhee, A.; Quinlivan, J.; Gibson, R.; Makrides, M.
2011Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: A randomized controlled trialSmithers, L.; Gibson, R.; Makrides, M.
2010Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trialSmithers, L.; Collins, C.; Simmonds, L.; Gibson, R.; McPhee, A.; Makrides, M.

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