Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/62163
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Type: | Conference paper |
Title: | A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy |
Author: | Ung, B. Ng, B. Abbott, D. |
Citation: | Proceedings of the 35th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2010), held in Rome, Italy 5-10 Sept. 2010 : pp.1-1 |
Publisher: | IEEE |
Publisher Place: | USA |
Issue Date: | 2010 |
ISBN: | 9781424466559 |
Conference Name: | IRMMW-THz 2010 (35th : 2010 : Rome, Italy) |
Statement of Responsibility: | Benjamin S.-Y. Ung, Brian W.-H. Ng, and Derek Abbott |
Abstract: | This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment. |
Rights: | © Copyright 2011 IEEE – All Rights Reserved |
DOI: | 10.1109/ICIMW.2010.5612480 |
Published version: | http://dx.doi.org/10.1109/icimw.2010.5612480 |
Appears in Collections: | Aurora harvest Electrical and Electronic Engineering publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.