Adelaide Research & Scholarship
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https://hdl.handle.net/2440/64691
| Type: | Conference paper |
| Title: | Investigation of flavour compounds from sweet, semi-bitter and bitter almonds kernels |
| Author: | Wirthensohn, M. Chin, W. Franks, T. Baldock, G. Ford, C. Sedgley, M. |
| Citation: | XIV GREMPA Meeting on Pistachios and Almonds, Athens, Greece 31 March - 5 April 2008 / G. Zakynthinos (ed.): pp.117-122 |
| Publisher: | International Centre for Advanced Mediterranean Agronomic Studies |
| Publisher Place: | Greece |
| Issue Date: | 2010 |
| ISBN: | 2853524396 |
| Conference Name: | Meeting of the Mediterranean Research Group for Almond and Pistachio (GREMPA) (14th : 2008 : Athens, Greece) |
| Statement of Responsibility: | M. G. Wirthensohn, W. L. Chin, T. K. Franks, G. Baldock, C. M. Ford and M. Sedgley |
| Description: | Also published as: Options méditerranéennes Series A : Mediterranean seminars, 2010; 94:117-122 |
| Rights: | Copyright status unknown |
| Description (link): | http://ressources.ciheam.org/util/search/detail_numero.php?mot=395&langue=fr |
| Published version: | http://ressources.ciheam.org/util/search/detail_article.php?id=00801293&langue=fr |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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