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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/67175
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dc.contributor.authorGray, J.-
dc.contributor.authorKarnon, J.-
dc.contributor.authorBlackwell, L.-
dc.date.issued2011-
dc.identifier.citationAustralian and New Zealand Journal of Public Health, 2011; 35(1):88-89-
dc.identifier.issn1326-0200-
dc.identifier.issn1753-6405-
dc.identifier.urihttp://hdl.handle.net/2440/67175-
dc.description.statementofresponsibilityJodi P. Gray, Jonathan Karnon, Leslee Blackwell-
dc.language.isoen-
dc.publisherPublic Health Assoc Australia Inc-
dc.rights© 2011 The Authors. ANZJPH © 2011 Public Health Association of Australia-
dc.source.urihttp://dx.doi.org/10.1111/j.1753-6405.2010.00668.x-
dc.subjectHumans-
dc.subjectDietary Sucrose-
dc.subjectHealth Knowledge, Attitudes, Practice-
dc.subjectFamily Characteristics-
dc.subjectChoice Behavior-
dc.subjectFood Labeling-
dc.subjectBeverages-
dc.titleSugar consumption from beverages and the potential effects of a text-based information label-
dc.typeJournal article-
dc.identifier.doi10.1111/j.1753-6405.2010.00668.x-
pubs.publication-statusPublished-
dc.identifier.orcidGray, J. [0000-0002-1119-7078]-
dc.identifier.orcidKarnon, J. [0000-0003-3220-2099]-
Appears in Collections:Aurora harvest 5
Public Health publications

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