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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/69141
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dc.contributor.authorPrakash, S.-
dc.contributor.authorHuppertz, T.-
dc.contributor.authorKravchuk, O.-
dc.contributor.authorDeeth, H.-
dc.date.issued2010-
dc.identifier.citationJournal of Food Engineering, 2010; 96(2):179-184-
dc.identifier.issn0260-8774-
dc.identifier.urihttp://hdl.handle.net/2440/69141-
dc.description.statementofresponsibilitySangeeta Prakash, Thom Huppertz, Olena Karvchuk and Hilton Deeth-
dc.description.urihttp://www.journals.elsevier.com/journal-of-food-engineering/-
dc.language.isoen-
dc.publisherElsevier Sci Ltd-
dc.rightsCopyright 2009 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.jfoodeng.2009.07.008-
dc.subjectMilk-
dc.subjectUHT-
dc.subjectChocolate-
dc.subjectFouling-
dc.subjectCarrageenan-
dc.titleUltra-high temperature processing of chocolate flavoured milk-
dc.typeJournal article-
dc.identifier.doi10.1016/j.jfoodeng.2009.07.008-
pubs.publication-statusPublished-
dc.identifier.orcidKravchuk, O. [0000-0001-5291-3600]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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