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Preview	Issue Date	Title	Author(s)
	2021	Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine	Wang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
	2021	A single residue deletion in the barley HKT1;5 P189 variant restores plasma membrane localisation but not Na⁺ conductance	Wege, S.; Qiu, J.; Byrt, C.; Houston, K.; Waugh, R.; Gilliham, M.; Hrmova, M.
	2021	Molecular control of carpel development in the grass family	Shen, C.; Li, G.; Dreni, L.; Zhang, D.
	2021	Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions	Zhou, J.; Cavagnaro, T.R.; De Bei, R.; Nelson, T.M.; Stephen, J.R.; Metcalfe, A.; Gilliham, M.; Breen, J.; Collins, C.; Rodriguez Lopez, C.M.
	2020	Multiple wheat genomes reveal global variation in modern breeding	Walkowiak, S.; Gao, L.; Monat, C.; Haberer, G.; Kassa, M.T.; Brinton, J.; Ramirez-Gonzalez, R.H.; Kolodziej, M.C.; Delorean, E.; Thambugala, D.; Klymiuk, V.; Byrns, B.; Gundlach, H.; Bandi, V.; Siri, J.N.; Nilsen, K.; Aquino, C.; Himmelbach, A.; Copetti, D.; Ban, T.; et al.
	2021	Genes that mediate starch metabolism in developing and germinated barley grain	Collins, H.M.; Betts, N.S.; Dockter, C.; Berkowitz, O.; Braumann, I.; Cuesta-Seijo, J.A.; Skadhauge, B.; Whelan, J.; Bulone, V.; Fincher, G.B.
	2022	Identification of candidate MYB transcription factors that influence CslF6 expression in barley grain	Garcia-Gimenez, G.; Schreiber, M.; Dimitroff, G.; Little, A.; Singh, R.; Fincher, G.B.; Burton, R.A.; Waugh, R.; Tucker, M.R.; Houston, K.
	2021	The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients	Cowley, J.M.; O’Donovan, L.A.; Burton, R.A.
	2021	Elucidating the degradation reaction pathways for the hydrothermal carbonisation of hemp via biochemical compositional analysis	Keiller, B.G.; Potter, M.; Burton, R.A.; van Eyk, P.J.
	2020	Integrative Multi-omics Analyses of Barley Rootzones under Salinity Stress Reveal Two Distinctive Salt Tolerance Mechanisms	Ho, W.W.H.; Hill, C.B.; Doblin, M.S.; Shelden, M.C.; van de Meene, A.; Rupasinghe, T.; Bacic, A.; Roessner, U.