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Preview	Issue Date	Title	Author(s)
	2016	Integrated strategies to moderate the alcohol content of wines	Ristic, R.; Hranilovic, A.; Li, S.; Longo, R.; Pham, D.; Qesja, B.; Schelezki, O.; Jiranek, V.
	2004	Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification	Matthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
	2007	Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection	Yap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
	2002	Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion	Poole, K.; de Barros Lopes, M.; Jiranek, V.
	2011	Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization	Schmid, F.; Grbin, P.; Yap, A.; Jiranek, V.
	2011	Microvinification - how small can we go?	Liccioli, T.; Tran, T.; Cozzolino, D.; Jiranek, V.; Chambers, P.; Schmidt, S.
	2005	A survey of glycosidase activities of commercial wine strains of Oenococcus oeni	Grimaldi, A.; Bartowsky, E.; Jiranek, V.
	2011	β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD	Capaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
	2005	Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology	Grimaldi, A.; Bartowsky, E.; Jiranek, V.
	2004	Adaptive evolution in enhancing wine yeast	McBryde, C.; de Barros Lopes, M.; Jiranek, V.; Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)