1. Adelaide Research & Scholarship

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Results 21-30 of 143 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1995Validation of bismuth containing indicator media for predicting H₂S-producing potential of Saccharomyces cerevisiae wine yeasts under enological conditionsJiranek, V.; Langridge, P.; Henschke, P.
2005Recent efforts to optimise wine yeast and its fermentation performanceGardner, J.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2004Comparative proteomics: Differential protein expression in a winemaking strain of Saccharomyces cerevisiaeHeinrich, A.; Lahnstein, J.; van Dyk, D.; Connolly, A.; Jiranek, V.; de Barros Lopes, M.; Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2005Characterisation of glycosidase enzymes of wine Lactic Acid BacteriaGrimaldi, A.; Bartowsky, E.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2010Potential predictors of timely completion among dissertation research students at an Australian Faculty of SciencesJiranek, V.
2006A survey of lactic acid bacteria for enzymes of interest to oenologyMatthews, A.; Grbin, P.; Jiranek, V.
2002Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeniPatynowski, R.; Jiranek, V.; Markides, A.
1995Amino acid and ammonium utilization by Saccharomyces cerevisae wine yeasts from a chemically defined mediumJiranek, V.; Langridge, P.; Henschke, P.

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