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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013
Characterisation of intracellular esterases from Oenococcus oeni and Lactobacillus hillgardii and their potential for application in wine
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
;
15th Australian Wine Industry Technical Conference (13 Jul 2013 - 18 Jul 2013 : Sydney, N.S.W.)
2017
Fit-for-Purpose Yeast and Bacteria via Directed Evolution
Walker, M.
;
Sumby, K.M.
;
Gardner, J.
;
Sundstrom, J.
;
Watson, T.
;
Grbin, P.
;
Jiranek, V.
;
Australian Grape and Wine Authority
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2019
Measures to improve wine malolactic fermentation
Sumby, K.M.
;
Bartle, L.
;
Grbin, P.R.
;
Jiranek, V.
2019
Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
Sumby, K.M.
;
Niimi, J.
;
Betteridge, A.L.
;
Jiranek, V.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2021
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Sumby, K.M.
;
Caliani, N.S.
;
Jiranek, V.
2020
Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?
Alperstein, L.
;
Gardner, J.M.
;
Sundstrom, J.F.
;
Sumby, K.M.
;
Jiranek, V.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
Discover
Author
5
Walker, M.E.
3
Gardner, J.M.
3
Grbin, P.R.
2
Boss, P.K.
2
Gardner, J.
2
Lin, M.M.-H.
2
Oliphant, S.A.
2
Watson-Haigh, N.S.
2
Zhang, J.
1
15th Australian Wine Industry Tec...
.
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Subject
3
Fermentation
3
Saccharomyces cerevisiae
3
Wine
2
Animals
2
Australia
2
Bacterial Typing Techniques
2
Base Composition
2
DNA, Bacterial
2
Fatty Acids
2
Lactobacillales
.
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2021
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2020
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2019
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2013